The Everything Vegetarian Slow Cooker Cookbook: Includes Tofu Noodle Soup, Fajita Chili, Chipotle Black Bean Salad, Mediterranean Chickpeas, Hot Fudge - Paperback
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Availability:In StockContributor:Amy Snyder, Justin SnyderSeries:Everything(r)Publish date:2012-02-15Pages:304
Language:EnglishPublisher:EverythingISBN-13:9781440528583ISBN-10:1440528586UPC:9781440528583Book Category:CookingBook Subcategory:Vegetarian, MethodsBook Topic:Slow CookingSize:9.10 x 7.90 x 0.80 inchesWeight:1.2015Product ID:SC867RKW8R
Who wouldn't want a scrumptious, healthy, all-veggie meal that's ready to eat as soon as you walk in the door? In today's hustle-and-bustle world, it can be difficult to find the time to create meatless dishes that don't take hours to prepare. But with this cookbook, you'll find simple, satisfying recipes for hundreds of meals, including:
- Spicy Seitan Buffalo Strips
- Vegan Spinach and Artichoke...
Language:EnglishPublisher:EverythingISBN-13:9781440528583ISBN-10:1440528586UPC:9781440528583Book Category:CookingBook Subcategory:Vegetarian, MethodsBook Topic:Slow CookingSize:9.10 x 7.90 x 0.80 inchesWeight:1.2015Product ID:SC867RKW8R
Amy Snyder has worked at vegetarian restaurants, including Real Food Daily in Los Angeles and Georgia's The Grit. Her experiences with vegetarian cuisine are what led Snyder to write The VegCooking Blog. Justin Snyder has worked in kitchens professionally for the past sixteen years. As a longtime vegetarian, Justin currently works as sauté chef at Cafe Intermezzo.
Publisher: Everything
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