The Everything Restaurant Copycat Recipes Cookbook: 200 Easy Recipes to Re-Create Your Favorite Restaurant Dishes at Home - Paperback
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Languages:EnglishPublisher:EverythingISBN-13:9781507223239ISBN-10:1507223234UPC:9781507223239Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Methods, Regional & CulturalBook Topic:Quick & Easy, AmericanSize:9.00 x 7.90 x 0.80 inchesWeight:1.4506Product ID:SCNC7ZPV51
Skip the pricey restaurant bill and recreate your favorite dishes right at home with these 200 fast, easy-to-follow recipes that are so good people will think it's takeout! Visit your favorite restaurants...without waiting for a table or paying inflated prices for your meal! With 200 fast, easy, and delicious recipes, you can now recreate your favorite restaurant dishes without having to leave your house. You'll find iconic recipes for every meal of the day, including:
-IHOP's Original Buttermilk Pancakes
-Olive Garden's Bread Sticks
-In-n-Out's Double-Double Burger
-Pizza Hut's Stuffed Crust Pizza
-Crumbl's Classic Pink Sugar Cookie
-Southwestern Eggrolls from Chili's
-The Pink Drink from Starbucks
-And more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.
-IHOP's Original Buttermilk Pancakes
-Olive Garden's Bread Sticks
-In-n-Out's Double-Double Burger
-Pizza Hut's Stuffed Crust Pizza
-Crumbl's Classic Pink Sugar Cookie
-Southwestern Eggrolls from Chili's
-The Pink Drink from Starbucks
-And more! With these tried-and-true recipes, The Everything Restaurant Copycat Recipes Cookbook allows you to recreate popular restaurant meals as closely as possible--while still receiving the same rave reviews as the real thing--on a much smaller tab per serving.
Languages:EnglishPublisher:EverythingISBN-13:9781507223239ISBN-10:1507223234UPC:9781507223239Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Methods, Regional & CulturalBook Topic:Quick & Easy, AmericanSize:9.00 x 7.90 x 0.80 inchesWeight:1.4506Product ID:SCNC7ZPV51
Kelly Jaggers is a cookbook author, recipe developer, food photographer, food stylist, and founder of the recipe blog Evil Shenanigans (EvilShenanigans.com). She is the author of The Everything(R) Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything(R) Easy Asian Cookbook, The Everything(R) Dutch Oven Cookbook, and The Everything(R) Easy Instant Pot Cookbook. She is also a cooking instructor, personal chef, and caterer. Kelly lives in Dallas, Texas.
Publisher: Everything
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