
The Everything Mediterranean Slow Cooker Cookbook: Includes Sun-Dried Tomato and Pesto Dip, Apricot-Stuffed Pork Tenderloin, Tuscan Chicken and Sausag - Paperback
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- Parmesan olive focaccia
- Black and white bean dip
- Citrusy and sticky honey wings
- Apricot-stuffed pork tenderloin
- Mussels marinara
- Lobster risotto
- Vegetable and chickpea stew with lemony couscous
- Challah bread pudding
Brooke McLay is a professional food writer, recipe developer, cooking show host, and food photographer. She works regularly with Disney's Babble.com, General Mills, and Chic magazine, and is the creator of www.cheekykitchen.com. She lives in Salt Lake City, UT.
Launie Kettler is a food writer and photographer. Launie's recipes and food writing have been featured on Salon, Punk Domestics, Culture magazine, Athens Foods, CNN, and other websites. Her food blog, Teeny Tiny Kitchen, was featured on Jamie Oliver's Food Revolution. She lives in St. Albans, VT.
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