The Ethics of Food: A Reader for the Twenty-First Century - Paperback
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Availability:In StockContributor:Gregory E. Pence (Editor), Ronald Bailey (Contribution by), Wendell Berry (Contribution by)Publish date:2001-12-22Pages:350
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9780742513341ISBN-10:742513343UPC:9780742513341Book Category:Science, Philosophy, Technology & EngineeringBook Subcategory:Philosophy & Social Aspects, Ethics & Moral Philosophy, Food ScienceSize:9.00 x 6.00 x 0.82 inchesWeight:1.0009Product ID:SC620YRA4T
The Ethics of Food: A Reader for the Twenty-First Century
In The Ethics of Food, Gregory E. Pence brings together a collection of voices who share the view that the ethics of genetically modified food is among the most pressing societal questions of our time. This comprehensive collection addresses a broad range of subjects, including the meaning of food, moral analyses of vegetarianism and starvation, the safety and environmental risks of genetically...
Language:EnglishPublisher:Rowman & Littlefield PublishersISBN-13:9780742513341ISBN-10:742513343UPC:9780742513341Book Category:Science, Philosophy, Technology & EngineeringBook Subcategory:Philosophy & Social Aspects, Ethics & Moral Philosophy, Food ScienceSize:9.00 x 6.00 x 0.82 inchesWeight:1.0009Product ID:SC620YRA4T
Gregory E. Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to theNew York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical...
Publisher: Rowman & Littlefield Publishers
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