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The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch & Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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Availability:In StockContributor:Richard Betts, Wendy MacnaughtonPublish date:10/15/13Release date:10/15/2013Pages:22
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544005037ISBN-10:544005031UPC:9780544005037Book Category:CookingBook Subcategory:Beverages, Reference, EntertainingBook Topic:Alcoholic- GeneralSize:8.10 x 10.00 x 0.70 inchesWeight:1.1508Product ID:SC2FRNTYWZ
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine--the fruits, the wood, the earth--enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544005037ISBN-10:544005031UPC:9780544005037Book Category:CookingBook Subcategory:Beverages, Reference, EntertainingBook Topic:Alcoholic- GeneralSize:8.10 x 10.00 x 0.70 inchesWeight:1.1508Product ID:SC2FRNTYWZ
RICHARD BETTS has been featured in the New York Times, Wine Spectator, Food & Wine, Outside, GQ, and Details, and speaks frequently on wine throughout the country. He is the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. The founder and president of Sombra Mezcal, he also launched several new wines in 2012, including Saint Glinglin, My Essential Red, and My Essential Rose.
Publisher: Harvest Publications

Contributor(s)

Richard Betts, Wendy Macnaughton

Author

Richard Betts, Wendy Macnaughton

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