The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes - Hardcover
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Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399579318ISBN-10:399579311UPC:9780399579318Book Category:CookingBook Subcategory:Beverages, ReferenceBook Topic:Alcoholic- General, AlcoholicSize:7.20 x 5.30 x 1.10 inchesWeight:1.3007Product ID:SCEFJG7EKF
An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.
Languages:EnglishPublisher:Ten Speed PressISBN-13:9780399579318ISBN-10:399579311UPC:9780399579318Book Category:CookingBook Subcategory:Beverages, ReferenceBook Topic:Alcoholic- General, AlcoholicSize:7.20 x 5.30 x 1.10 inchesWeight:1.3007Product ID:SCEFJG7EKF
Megan Krigbaum is a wine and spirits writer, a contributing editor at PUNCH, and the former deputy wine editor at Food and Wine. There, she wrote a monthly wine column called "Bottle Service," in addition to regular feature stories pertaining to wine, spirits, and beer. PUNCH is a James Beard Award-winning media brand dedicated to drinks and drinking culture.
Publisher: Ten Speed Press
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