The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods - Paperback
by Jeff Cox
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Language:EnglishPublisher:Avery Publishing GroupISBN-13:9781583335031ISBN-10:158333503XUPC:9781583335031Book Category:CookingBook Subcategory:Methods, Health & HealingBook Topic:Canning & PreservingSize:9.10 x 7.30 x 0.90 inchesWeight:0.9502Product ID:SC18DBS18J
The Essential Book of Fermentation: Great Taste and Good Health with Probiotic Foods
The country's leading expert on organic food delivers the ultimate guide to the new culinary health movement--feasting on fermented probiotics, from artisanal cheese to kimchi.
In his extensive career as a bestselling cookbook author and TV garden-show host, Jeff Cox has always been keenly aware of the microbiology that helps his garden flourish. He has long known that microbes keep our bodies...
Audience: Young Adult
Language:EnglishPublisher:Avery Publishing GroupISBN-13:9781583335031ISBN-10:158333503XUPC:9781583335031Book Category:CookingBook Subcategory:Methods, Health & HealingBook Topic:Canning & PreservingSize:9.10 x 7.30 x 0.90 inchesWeight:0.9502Product ID:SC18DBS18J
Jeff Cox is the author of twenty books, has hosted two TV series, and was managing editor of Organic Gardening magazine for more than a decade. He lives in Sonoma County, California.
Publisher: Avery Publishing Group
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