The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand" - Paperback
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Availability:In StockContributor:Edward Abbott, An Australian AristologistPublish date:2016-08-19Pages:346
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537163246ISBN-10:1537163248UPC:9781537163246Book Category:CookingBook Subcategory:HistorySize:8.00 x 5.00 x 0.72 inchesWeight:0.7518Product ID:SCWDHNHV54
The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"
This is the first ever softcover edition of "The English & Australian Cookery Book".
White Australians have generally regarded the consumption of native flora and fauna with hesitation. From the outset of European colonisation of Australia, emphasis has been placed upon the cultivation the exotic grains like wheat, and the farming of animals such as sheep and cattle, in order to establish a...
Language:EnglishPublisher:Createspace Independent Publishing PlatformISBN-13:9781537163246ISBN-10:1537163248UPC:9781537163246Book Category:CookingBook Subcategory:HistorySize:8.00 x 5.00 x 0.72 inchesWeight:0.7518Product ID:SCWDHNHV54
Publisher: Createspace Independent Publishing Platform
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