
The Encyclopædia of Practical Cookery: a Complete Dictionary of All Pertaining to the Art of Cookery and Table Service ...; v.1 - Hardcover
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Availability:In StockContributor:Theodore Francis Garrett, William A. Rawson, University of Leeds Library (Created by)Publish date:2021-09-09Pages:270
Language:EnglishPublisher:Legare Street PressISBN-13:9781013413421ISBN-10:1013413423UPC:9781013413421Book Category:Business & EconomicsBook Subcategory:Personal Finance, EconomicsSize:9.21 x 6.14 x 0.63 inchesWeight:1.2214Product ID:SC4QH347B8
Language:EnglishPublisher:Legare Street PressISBN-13:9781013413421ISBN-10:1013413423UPC:9781013413421Book Category:Business & EconomicsBook Subcategory:Personal Finance, EconomicsSize:9.21 x 6.14 x 0.63 inchesWeight:1.2214Product ID:SC4QH347B8
Publisher: Legare Street Press
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