The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World - Hardcover
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The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World
From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.
"A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for...
Padma Lakshmi is the Emmy-nominated host of the highly rated and critically acclaimed, Emmy-winning Bravo seriesTop Chef, and the author of three cookbooks and food titles: the award-winning Easy Exotic; Tangy, Tart, Hot & Sweet; and the Enclyclopedia of Spices and Herbs. In addition to her culinary achievements, Lakshmi has contributed to such magazines as Vogue, Gourmet,...
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