
The Enchanted Feast Cookbook: Epic Recipes Inspired by Your Favorite Romantasy Novels - Hardcover
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- Breakfasts and brunches to start a fantasy-filled day, like Aelin's Mushroom Onion Scramble and Winter Solstice Ginger-Orange Pancakes
- Appetizers ideal for a romantasy-themed book-club night, birthday party, or wedding shower, such as the Fairy Charcuterie Board for Grazing
- Feast-worthy main courses, from a Steak and Wild Rice Werewolf Bowl to an Autumn Equinox Pot Pie
- Drinks, punches, and other libations, such as Cranberry Sangria Punch and Faerie Wine Spritzer
- Loads of fun and tasty desserts and sweets, from Starlight Jam Linzer Cookies to Xaden's Mint Chocolate Cupcakes and beyond
Author Gabriela Leon has devoted the last several years to recreating, for the modern kitchen, the best foods that romantasy heroes and heroines enjoy during their adventure-packed lives. With lots of color photos and including inspiring food-related quotations from the stories themselves, this inventive book will serve up years of delicious enjoyment for any romantasy fan.
Gabriela Leon is a US-born daughter of Central American immigrants. A passion for cooking and baking runs deep in her family roots, inspiring her to create both classic traditional dishes and whimsical, magical new ones. Gabriela blends her love for fantasy romance books with her cooking skills on her HappyGabyCooking TikTok and Instagram channels, transporting viewers to their favorite fantasy worlds. She lives in the Washington, DC, metropolitan area.
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