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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] - Hardcover
by Ken Forkish
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748380ISBN-10:160774838XUPC:9781607748380Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Bread, ItalianSize:10.30 x 8.10 x 0.90 inchesWeight:2.403Product ID:SCC5THGPXG
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things pizza--and I mean all things--Ken Forkish has just written it."--Marc Vetri, author of Mastering Pasta and owner of Vetri The Elements of Pizza breaks down...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748380ISBN-10:160774838XUPC:9781607748380Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Pizza, Bread, ItalianSize:10.30 x 8.10 x 0.90 inchesWeight:2.403Product ID:SCC5THGPXG
Ken Forkish is the author of the James Beard and IACP Award-winning book Flour Water Salt Yeast, and the owner of the popular Portland, Oregon, restaurants Ken's Artisan Bakery, Ken's Artisan Pizza, Trifecta Tavern & Bakery, and Checkerboard Pizza.
Publisher: Ten Speed Press
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