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The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers

The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers - Paperback

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Availability:Out of StockContributor:Kathy BrownPublish date:2014-07-07Pages:168
Languages:EnglishPublisher:Southwater PublishingISBN-13:9780857237088ISBN-10:085723708XUPC:9780857237088Book Category:Gardening, CookingBook Subcategory:Flowers, Specific IngredientsSize:8.58 x 6.46 x 0.55 inchesWeight:0.8311Product ID:SC8X3GTYEA
A unique gardening guide and recipe collection offering over 25 planting schemes with accompanying recipes showing how to use the flowers in the kitchen, and including an illustrated directory of 45 edible flowers.
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Languages:EnglishPublisher:Southwater PublishingISBN-13:9780857237088ISBN-10:085723708XUPC:9780857237088Book Category:Gardening, CookingBook Subcategory:Flowers, Specific IngredientsSize:8.58 x 6.46 x 0.55 inchesWeight:0.8311Product ID:SC8X3GTYEA
Publisher: Southwater Publishing

Contributor(s)

Kathy Brown

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