The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose - Paperback
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose
Enjoy your harvest with 60 easy, tasty venison recipes
This venison cookbook shows you how to bring the rich flavors of fresh venison to the table with ease, featuring 60 savory, step-by-step recipes that are perfectly suited for cooks of all skill levels.
Explore the different types of venison, how best to field dress your game, what the different cuts of meat are, and more. Once you're...
Bri Van Scotter has worked as both an executive chef and executive pastry chef. After discovering the joy of hunting, she created Wilderness to Table, a website dedicated to wild game recipes. Bri has appeared on news segments, gives cooking demonstrations, and is an advocate for hunting and conservation. Learn more about her at WildernesstoTable.com or on her Instagram...
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