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The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion

The Easy Appetizer Cookbook: No-Fuss Recipes for Any Occasion - Paperback

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Availability:In StockContributor:Sarah Walker CaronPublish date:2019-10-29Pages:132
Languages:EnglishPublisher:CallistoISBN-13:9781641529464ISBN-10:1641529466UPC:9781641529464Book Category:CookingBook Subcategory:Courses & Dishes, Methods, EntertainingBook Topic:Appetizers, Quick & EasySize:9.25 x 7.50 x 0.32 inchesWeight:0.7099Product ID:SC986C6V4E

When these appetizers show up, your party gets cooking

Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.

From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.

In The Easy Appetizer Cookbook you'll find:

  • Recipes aplenty--Enjoy 60 recipes that are easy and savory.
  • Party planning like a pro--The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
  • Simple, but elegant--The recipes use common ingredients but will still wow your guests with their incredible tastes.

Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.

Languages:EnglishPublisher:CallistoISBN-13:9781641529464ISBN-10:1641529466UPC:9781641529464Book Category:CookingBook Subcategory:Courses & Dishes, Methods, EntertainingBook Topic:Appetizers, Quick & EasySize:9.25 x 7.50 x 0.32 inchesWeight:0.7099Product ID:SC986C6V4E
Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah's Cucina Bella. She's been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.
Publisher: Callisto

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