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The Distiller's Guide to Rum

The Distiller's Guide to Rum - Paperback

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Availability:In StockContributor:Ian Smiley, Michael Delevante, Eric WatsonPublish date:2021-04-07Pages:156
Language:EnglishPublisher:White Mule PressISBN-13:9781736980217ISBN-10:1736980211UPC:9781736980217Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- General, AlcoholicSize:8.50 x 5.50 x 0.42 inchesWeight:0.5512Product ID:SCG0BBPVEZ

This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.


Language:EnglishPublisher:White Mule PressISBN-13:9781736980217ISBN-10:1736980211UPC:9781736980217Book Category:CookingBook Subcategory:BeveragesBook Topic:Alcoholic- General, AlcoholicSize:8.50 x 5.50 x 0.42 inchesWeight:0.5512Product ID:SCG0BBPVEZ
Publisher: White Mule Press

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