The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread - Other
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Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593800980ISBN-10:593800982UPC:9780593800980Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, MethodsBook Topic:Appetizers, Quick & EasySize:7.30 x 5.50 x 1.60 inchesWeight:1.4506Product ID:SCCCX2JBCT
The Dip Deck: Recipe Cards: 50 Savory and Sweet Recipes to Scoop, Dunk, and Spread
Dip your heart out! This beautifully photographed deck featuring recipes for savory, sweet, and mouthwatering dips celebrates the unsung heroes of any gathering. Dips are the versatile food group ideal for any time of day--whether you're hosting friends, looking for a quick snack, or whipping up a tasty foundation for an easy meal. In this deck of 54 cards, you'll find suggested scoopers (from...
Language:EnglishPublisher:Clarkson Potter PublishersISBN-13:9780593800980ISBN-10:593800982UPC:9780593800980Book Category:CookingBook Subcategory:Courses & Dishes, Entertaining, MethodsBook Topic:Appetizers, Quick & EasySize:7.30 x 5.50 x 1.60 inchesWeight:1.4506Product ID:SCCCX2JBCT
Peggy Paul Casella a food and lifestyle writer, recipe developer and tester, cookbook publishing consultant, editor, and content strategist with nearly twenty years of publishing and writing experience. Her first book was published in 2017, and her writing has appeared on Wired, TheKitchn, Mashed, and Edible Philly, among other websites and publications.
Publisher: Clarkson Potter Publishers
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