The Dietitian's Guide to Vegetarian Diets: Issues and Applications - Paperback
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Availability:In StockContributor:Reed Mangels, Virginia Messina, Mark MessinaPublish date:2010-09-24Pages:596
Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780763779764ISBN-10:763779768UPC:9780763779764Book Category:Health & Fitness, MedicalBook Subcategory:Diet & Nutrition, Nutrition, Diet TherapyBook Topic:NutritionSize:8.90 x 6.90 x 1.30 inchesWeight:2.05Product ID:SCZEY6D5Z7
The Dietitian's Guide to Vegetarian Diets: Issues and Applications provides the most up-to-date information on vegetarian diets. Written for dietitians and other health care professionals, the Third Edition can be used as an aid for counseling vegetarian clients and those interested in becoming vegetarian or serve as a textbook for classroom study for students who have completed introductory coursework in nutrition. Evidence-based and thoroughly referenced, this text includes case-studies, sample menus, and counseling points to help students apply material to the real world.
Languages:EnglishPublisher:Jones & Bartlett PublishersISBN-13:9780763779764ISBN-10:763779768UPC:9780763779764Book Category:Health & Fitness, MedicalBook Subcategory:Diet & Nutrition, Nutrition, Diet TherapyBook Topic:NutritionSize:8.90 x 6.90 x 1.30 inchesWeight:2.05Product ID:SCZEY6D5Z7
Messina, Mark: - Nutrition Matters, Inc.Mangels, Reed: - Reed Mangels is a Nutrition Advisor for the non-profit, educational Vegetarian Resource Group as well as nutrition editor and a regular columnist for the quarterly publication, Vegetarian Journal. She is a past Chair of the Vegetarian Nutrition Dietetic Practice Group. She has written numerous articles and book chapters for professionals and the public on vegetarian nutrition in the life cycle. She was an adjunct faculty member of the Department of Nutrition at the University of Massachusetts Amherst.Messina, Virginia: - Virginia Messina is a nutrition consultant in private practice, serving as an advisor to non-profit organizations that produce educational materials on vegetarian diets. She is on the editorial staff of the newsletter of the Vegetarian Nutrition Dietetic Practice Group. She speaks and writes about plant-based nutrition for both the public and health professionals. She was on the faculty of the dietetics department of Central Michigan University, and has worked as a public health nutritionist in rural Michigan and in Washington, DC.
Publisher: Jones & Bartlett Publishers
Edition
3rd Revised Edition
Contributor(s)
Authors
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