The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes - Paperback
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Availability:In StockContributor:Carolyn Leontos, Debra Mitchell, Kenneth WeickerPublish date:04/01/02Pages:256
Language:EnglishPublisher:WileyISBN-13:9780471028055ISBN-10:471028053UPC:9780471028055Book Category:CookingBook Subcategory:Health & Healing, HolidayBook Topic:Diabetic & Sugar FreeSize:8.83 x 6.06 x 0.61 inchesWeight:0.8201Product ID:SC5SABKKE0
The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes
Delicious, healthy holiday dishes that everyone can enjoy
The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few...
The Diabetes Holiday Cookbook takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few...
Language:EnglishPublisher:WileyISBN-13:9780471028055ISBN-10:471028053UPC:9780471028055Book Category:CookingBook Subcategory:Health & Healing, HolidayBook Topic:Diabetic & Sugar FreeSize:8.83 x 6.06 x 0.61 inchesWeight:0.8201Product ID:SC5SABKKE0
CAROLYN LEONTOS, M.S., R.D., C.D.E., is a registered dietitian and a certified diabetes educator. She is the author of What to Eat When You Get Diabetes. DEBRA MITCHELL, C.E.P.C., is Executive Pastry Chef at Treasure Island, a Mirage/MGM Hotel and Casino in Las Vegas. KENNETH WEICKER, C.E.C., is Executive Chef of the Suncoast, a Coast Resorts Hotel and Casino in Las Vegas.
Publisher: Wiley
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