The Dessert Book - Paperback
by Duncan Hines
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Availability:In StockContributor:Duncan Hines, Louis Hatchett, Michael SternPublish date:2014-03-27Pages:338
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813144658ISBN-10:813144655UPC:9780813144658Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Desserts, AmericanSize:8.65 x 5.50 x 0.81 inchesWeight:0.88Product ID:SCGFE4HT28
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi
Languages:EnglishPublisher:University Press of KentuckyISBN-13:9780813144658ISBN-10:813144655UPC:9780813144658Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Desserts, AmericanSize:8.65 x 5.50 x 0.81 inchesWeight:0.88Product ID:SCGFE4HT28
Hatchett, Louis: - Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.
Publisher: University Press of Kentucky
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