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The Dessert Book

The Dessert Book - Paperback

by Duncan Hines
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Availability:In StockContributor:Duncan Hines, Louis Hatchett (Editor), Michael Stern (Foreword by)Publish date:2014-03-27Pages:338
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813144658ISBN-10:813144655UPC:9780813144658Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Desserts, AmericanSize:8.65 x 5.50 x 0.81 inchesWeight:0.8818Product ID:SCGFE4HT28
Kentucky native and national tastemaker Duncan Hines (1880-1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of 59. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Following the success of this debut, Hines penned The Dessert Book in 1955. Filled with decadent treats, from homemade ice cream royale to fried apple pi
Language:EnglishPublisher:University Press of KentuckyISBN-13:9780813144658ISBN-10:813144655UPC:9780813144658Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Ethnic, HistoryBook Topic:Desserts, AmericanSize:8.65 x 5.50 x 0.81 inchesWeight:0.8818Product ID:SCGFE4HT28
Hatchett, Louis: - Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.
Publisher: University Press of Kentucky

Contributor(s)

Duncan Hines, Louis Hatchett (Editor), Michael Stern (Foreword by)

Author

Duncan Hines

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