The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated - Paperback
by Bill Jones
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Language:EnglishPublisher:Touchwood EditionsISBN-13:9781771514392ISBN-10:1771514396UPC:9781771514392Book Category:CookingBook Subcategory:Specific Ingredients, Reference, Courses & DishesBook Topic:Natural FoodsSize:8.90 x 7.50 x 0.90 inchesWeight:1.8012Product ID:SC5Y88ZAGW
The Deerholme Mushroom Cookbook: From Foraging to Feasting; Revised and Updated
"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." --Food Tank
Shortlisted for a 2014 Taste Canada Award, this newly revised and updated edition of The Deerholme Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild...
Language:EnglishPublisher:Touchwood EditionsISBN-13:9781771514392ISBN-10:1771514396UPC:9781771514392Book Category:CookingBook Subcategory:Specific Ingredients, Reference, Courses & DishesBook Topic:Natural FoodsSize:8.90 x 7.50 x 0.90 inchesWeight:1.8012Product ID:SC5Y88ZAGW
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