The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes - Paperback
by Tom Hudgens
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Availability:In StockContributor:Tom Hudgens, Justin Kim (Illustrator)Publish date:2017-06-01Pages:376
Language:EnglishPublisher:Deep Springs CollegeISBN-13:9780998955704ISBN-10:0998955701UPC:9780998955704Book Category:CookingBook Subcategory:Reference, MethodsSize:10.00 x 8.00 x 0.78 inchesWeight:1.6424Product ID:SC0JEWBRV8
The Deep Springs Cookbook: A guide for ambitious beginners, with 600 recipes
Deep Springs, nestled in a remote valley in California's eastern desert region, is a working cattle ranch, sustainable farm, and renowned academic college celebrating its Centennial year. For a century, the Boardinghouse bell has rung three times each day, calling the community together to enjoy home-cooked meals of ranch-grown vegetables, meat, and milk. In this wide-ranging repertoire of...
Language:EnglishPublisher:Deep Springs CollegeISBN-13:9780998955704ISBN-10:0998955701UPC:9780998955704Book Category:CookingBook Subcategory:Reference, MethodsSize:10.00 x 8.00 x 0.78 inchesWeight:1.6424Product ID:SC0JEWBRV8
Hudgens, Tom: - Tom Hudgens attended Deep Springs as a student, then later returned to the college as the Boardinghouse Chef, when he first began writing this book. During his 15-year culinary career, in addition to Deep Springs, he cooked at Chez Panisse in Berkeley, and at Liberty Cafe in San Francisco. He lives, works, and cooks in Marin County, California.Kim, Justin: - Justin Kim has taught...
Publisher: Deep Springs College
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