The Dairy-Free Kitchen: 100 Recipes for All the Creamy Foods You Love--Without Lactose, Casein, or Dairy - Paperback
by Ashley Adams
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Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335732ISBN-10:159233573XUPC:9781592335732Book Category:CookingBook Subcategory:Health & HealingBook Topic:AllergySize:9.40 x 7.40 x 0.60 inchesWeight:1.3007Product ID:SCRJPXGS53
The Dairy-Free Kitchen: 100 Recipes for All the Creamy Foods You Love--Without Lactose, Casein, or Dairy
While 4% of the population suffers from diagnosed lactose intolerance, it is estimated that a staggering 50 million Americans suffer from some degree of dairy intolerance/allergy. Moreover, recent research has linked milk protein (casein) to cancer and autoimmune illnesses and found evidence that our bodies quit making the enzymes necessary to digest milk as we age--thus setting up those who...
Language:EnglishPublisher:Fair Winds Press (MA)ISBN-13:9781592335732ISBN-10:159233573XUPC:9781592335732Book Category:CookingBook Subcategory:Health & HealingBook Topic:AllergySize:9.40 x 7.40 x 0.60 inchesWeight:1.3007Product ID:SCRJPXGS53
Ashley Adams is the dairy-free cooking expert and former writer for The Spruce. She has worked in many aspects of the dairy-free food industry, from catering, to recipe development for restaurants, to teaching classes on vegan/vegetarianism and dairy-free cooking. Ashley has been dairy-free for over a decade, so she knows first-hand the struggles that come with food restrictions and how to...
Publisher: Fair Winds Press (MA)
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