The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them - Paperback
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Language:EnglishPublisher:Timber Press (OR)ISBN-13:9781643262314ISBN-10:1643262319UPC:9781643262314Book Category:Gardening, CookingBook Subcategory:Vegetables, Specific Ingredients, HerbsBook Topic:VegetablesSize:9.50 x 7.60 x 0.70 inchesWeight:1.4506Product ID:SCE8SNJA0A
The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener. The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting--featuring nearly 35 often overlooked edibles, with illustrations, and a delicious...
Language:EnglishPublisher:Timber Press (OR)ISBN-13:9781643262314ISBN-10:1643262319UPC:9781643262314Book Category:Gardening, CookingBook Subcategory:Vegetables, Specific Ingredients, HerbsBook Topic:VegetablesSize:9.50 x 7.60 x 0.70 inchesWeight:1.4506Product ID:SCE8SNJA0A
Linda Ziedrich writes about food from garden to table, food in history, and food across cultures. At her home in Oregon's Willamette Valley, she continually experiments with the fruits and vegetables that she grows. She is also the author of First Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry; The Joy of Pickling, now in its third edition; and The Joy of Jams, Jellies...
Publisher: Timber Press (OR)
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