The Culture and Recipes of Mexico - Library Binding
by Tracey Kelly
$31.99
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Availability:Out of StockContributor:Tracey KellySeries:Let's Cook!Audience:Ages 9-12Publish date:2016-12-30Pages:48
Languages:EnglishPublisher:PowerKids PressISBN-13:9781499432657ISBN-10:1499432658UPC:9781499432657Book Category:Juvenile NonfictionBook Subcategory:Social ScienceBook Topic:Customs, Traditions, AnthropologySize:9.30 x 7.40 x 0.40 inchesWeight:0.5997Product ID:SCTXTAXFMB
This inviting book is a need-to-know tour of the vibrant Latin American country of Mexico, explaining how its geography, natural resources, history, and cultural customs are revealed through its culinary traditions. Readers will want to skip the fast-food Mexican restaurants and dive into some delicious, authentic food that they've prepared themselves, including tamales, guacamole, and even a kid-friendly piña colada to wash it down! Jaw-dropping images and absorbing fact-filled text make this volume a memorable--and mouthwatering--experience.
Languages:EnglishPublisher:PowerKids PressISBN-13:9781499432657ISBN-10:1499432658UPC:9781499432657Book Category:Juvenile NonfictionBook Subcategory:Social ScienceBook Topic:Customs, Traditions, AnthropologySize:9.30 x 7.40 x 0.40 inchesWeight:0.5997Product ID:SCTXTAXFMB
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