The Culture and Recipes of France - Library Binding
by Tracey Kelly
$37.99
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Availability:In StockContributor:Tracey KellySeries:Let's Cook!Audience:Ages 9-12Publish date:2016-12-30Pages:48
Languages:EnglishPublisher:PowerKids PressISBN-13:9781499432572ISBN-10:1499432577UPC:9781499432572Book Category:Juvenile NonfictionBook Subcategory:Social ScienceBook Topic:Customs, Traditions, AnthropologySize:9.40 x 7.30 x 0.30 inchesWeight:0.7Product ID:SCZ8M6DY1V
The French are known for their incredible culinary masterpieces. Now, readers can boast they can cook like a French chef, and even create an entire feast, including an Alsace onion tart, crepes Suzette, and chocolate mousse! But food is just one part of the French experience, as this intriguing volume conveys. Geography, farming, daily life, festivals, and other parts of French culture are all part of this expedition of the fascinating country. Vivid photographs reflect important social studies concepts, while fact boxes highlight truly captivating information.
Languages:EnglishPublisher:PowerKids PressISBN-13:9781499432572ISBN-10:1499432577UPC:9781499432572Book Category:Juvenile NonfictionBook Subcategory:Social ScienceBook Topic:Customs, Traditions, AnthropologySize:9.40 x 7.30 x 0.30 inchesWeight:0.7Product ID:SCZ8M6DY1V
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