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Description
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs in avocado halves are paired with cheerful instructions for gracefully hosting a dinner party, gifting food, bulk shopping by bicycle, and two-wheeled picnics. The cookbook is suitable for experienced cooks looking to add kitchen flair to their repertoire as well as beginners in the kitchen who want to start out their culinary lives on the right foot.
About the Author
Anna Brones is a writer, producer and digital communications professional with a love for travel, good food and the outdoors. She runs the website Foodie Underground, and her work has been featured in "The New York Times, Gadling, GOOD, Women's Adventure, The Guardian," and many more.
Johanna Kindvall is an illustrator based in New York City and South Sweden. Her work includes illustrations and graphics for websites, books and public art projects. She is a serious home cook and edits the illustrated cooking site Kokblog.
About the Author
Anna Brones is a writer, producer and digital communications professional with a love for travel, good food and the outdoors. She runs the website Foodie Underground, and her work has been featured in "The New York Times, Gadling, GOOD, Women's Adventure, The Guardian," and many more.
Johanna Kindvall is an illustrator based in New York City and South Sweden. Her work includes illustrations and graphics for websites, books and public art projects. She is a serious home cook and edits the illustrated cooking site Kokblog.
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