The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School - Hardcover
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Availability:In StockContributor:Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)Publish date:2018-04-10Pages:400
Language:EnglishPublisher:Abrams BooksISBN-13:9781419728952ISBN-10:1419728954UPC:9781419728952Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, BeveragesBook Topic:French, AlcoholicSize:11.00 x 9.20 x 1.90 inchesWeight:4.7047Product ID:SCTD9SC375
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
An IACP Cookbook Award winner for Design and for Food Photography & Styling, the debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. Mother and daughter American expats Marjorie Taylor and...
Language:EnglishPublisher:Abrams BooksISBN-13:9781419728952ISBN-10:1419728954UPC:9781419728952Book Category:CookingBook Subcategory:Regional & Ethnic, Courses & Dishes, BeveragesBook Topic:French, AlcoholicSize:11.00 x 9.20 x 1.90 inchesWeight:4.7047Product ID:SCTD9SC375
Marjorie Taylor and Kendall Smith Franchini are the mother-daughter duo and cofounders of The Cook's Atelier, a French cooking school, culinary boutique, and wine shop in Beaune, France. This international culinary destination in the heart of French wine country has been featured in many publications, including Travel + Leisure, Fodor's, Food & Wine, Condé Nast Traveler, and more.
Publisher: Abrams Books
Contributor(s)
Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
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