The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy - Hardcover
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Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781814584ISBN-10:781814588UPC:9780781814584Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, Mediterranean, PastaSize:9.00 x 5.90 x 0.80 inchesWeight:1.2Product ID:SC6M2X7XRT
Languages:EnglishPublisher:Hippocrene BooksISBN-13:9780781814584ISBN-10:781814588UPC:9780781814584Book Category:CookingBook Subcategory:Regional & Cultural, Specific IngredientsBook Topic:Italian, Mediterranean, PastaSize:9.00 x 5.90 x 0.80 inchesWeight:1.2Product ID:SC6M2X7XRT
Publisher: Hippocrene Books
Edition
2nd Edition
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