The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook - Hardcover
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593321669ISBN-10:593321669UPC:9780593321669Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:9.30 x 8.40 x 1.30 inchesWeight:3.803Product ID:SCV1ET66F3
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
NEW YORK TIMES BESTSELLER - The eagerly anticipated baking bible from America's most respected authority: 100+ recipes for cookies, cakes, breads, breakfast pastries, and much more. A Best Book of the Year: NPR, Los Angeles Times, Epicurious "Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears...Nancy showed us how to strip away the extras and spotlight the essentials....
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780593321669ISBN-10:593321669UPC:9780593321669Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, DessertsSize:9.30 x 8.40 x 1.30 inchesWeight:3.803Product ID:SCV1ET66F3
NANCY SILVERTON is the co-owner of Osteria Mozza, Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and the only chef ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. CAROLYNN CARREÑO is a James Beard Award-winning journalist, the author of Bowls of...
Publisher: Knopf Publishing Group
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