The Cook Book of Rare and Valuable Recipes - Paperback
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Language:EnglishPublisher:Andrews McMeel Publishing, LLCISBN-13:9781449455118ISBN-10:1449455115UPC:9781449455118Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:8.50 x 5.50 x 0.35 inchesWeight:0.4409Product ID:SC82TTR6EB
The Cook Book of Rare and Valuable Recipes
This volume in the American Antiquarian Cookbook Collection, published in Philadelphia in 1850, is an exhaustive compilation of hundreds of methods, formulas, and recipes for culinary, housekeeping, agricultural, and medical issues of importance in nineteenth century households, assembled by an unknown physician. In his introduction, the "eminent physician" cited as compiler of this fascinating...
Language:EnglishPublisher:Andrews McMeel Publishing, LLCISBN-13:9781449455118ISBN-10:1449455115UPC:9781449455118Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:AmericanSize:8.50 x 5.50 x 0.35 inchesWeight:0.4409Product ID:SC82TTR6EB
Publisher: Andrews McMeel Publishing, LLC
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