The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa - Hardcover
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The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa
As featured by NBC's Today Show, Harper's Bazaar, Forbes, and Vogue France
'A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.' - Jessica B. Harris, Ph.D., food historian, lecturer, and author of High on the Hog
Experience Africa's vibrant food...
Alexander Smalls is a James Beard Award-winning chef, author, and restaurateur. He was the co-owner of Harlem restaurants The Cecil and Minton's, and the founder of the world's first African food hall, Alkebulan in Dubai, which showcases the food and culture of Africa. He is also a world-renowned opera singer and the winner of both a Grammy and Tony Award. He lives in New York City.
Nina Odur...
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