The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen - Paperback
$28.99
$39.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:ShambhalaISBN-13:9781590308295ISBN-10:1590308298UPC:9781590308295Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.14 x 7.28 x 1.34 inchesWeight:2.3016Product ID:SCHH8GZ6N6
The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
Featuring gourmet recipes from the renowned Zen retreat center, this vegetarian cookbook is a celebration of cooking, spirituality, and tradition California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara way of cooking, the retreat center/spa's most celebrated chef, Edward Espe Brown, presents hundreds of...
Language:EnglishPublisher:ShambhalaISBN-13:9781590308295ISBN-10:1590308298UPC:9781590308295Book Category:CookingBook Subcategory:Vegetarian, Specific Ingredients, Regional & EthnicBook Topic:Natural Foods, AmericanSize:9.14 x 7.28 x 1.34 inchesWeight:2.3016Product ID:SCHH8GZ6N6
Edward Espe Brown began cooking and practicing Zen in 1965. He was the first head resident cook at Tassajara Zen Mountain Center from 1967 to 1970. He later worked at the celebrated Greens Restaurant in San Francisco, serving as busboy, waiter, floor manager, wine buyer, cashier, host, and manager. Ordained a priest by Shunryu Suzuki Roshi, he has taught meditation retreats and vegetarian cooking...
Publisher: Shambhala
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.