The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen - Paperback
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Comprehensive Recipe Collection from Magnolia Bakery
Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings--and this book is Magnolia's comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.
What's Inside This Cookbook
This cookbook brings the famous Magnolia Bakery experience into your home kitchen. Learn to recreate the bakery's signature recipes including their world-renowned banana pudding, sinfully rich buttercream icing, classic red velvet cake, and dozens more irresistible desserts that have made Magnolia Bakery a New York City institution.
Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.
Recipes from the World-Famous Bakery
This comprehensive cookbook features old-fashioned, deeply satisfying recipes that have made Magnolia Bakery a destination for dessert lovers worldwide. The collection includes detailed instructions for home-style cupcakes, multi-layer cakes, and the bakery's other signature treats that customers line up for daily.
About the Authors
Allysa Torey and Jennifer Appel are the founders of the Magnolia Bakery in New York City. In 1999 Jennifer Appel left to open Buttercup Bake Shop, which has two locations in Manhattan, where she resides with her husband and daughter. Allysa Torey lives with her son Wilson Henry in upstate New York, where she spends her time writing, cooking, gardening, and taking long walks through the hayfields with her collies Sam, Daisy, and Honey.
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Authors
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