The Complete Jerky Book: How to Dry, Cure, and Preserve - Paperback
by Monte Burch
$12.99
$17.99
-28%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510745360ISBN-10:151074536XUPC:9781510745360Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Meat, Canning & Preserving, AppetizersSize:8.90 x 7.40 x 0.50 inchesWeight:1.1508Product ID:SCR3MWXKN7
The Complete Jerky Book: How to Dry, Cure, and Preserve
As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and, these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most...
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781510745360ISBN-10:151074536XUPC:9781510745360Book Category:CookingBook Subcategory:Specific Ingredients, Methods, Courses & DishesBook Topic:Meat, Canning & Preserving, AppetizersSize:8.90 x 7.40 x 0.50 inchesWeight:1.1508Product ID:SCR3MWXKN7
Monte Burch is an award-winning freelance writer, photographer, and author of over seventy-five books and thousands of outdoors and how-to magazine articles. He has written for numerous magazines, including American Rifleman and Field and Stream, and his books include The Complete Book of Making Jerky, The Complete Guide to Sausage Making, and The Ultimate Guide to Growing Your Own Food.As a...
Publisher: Skyhorse Publishing
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.