The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes - Hardcover
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Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786285ISBN-10:1964786282UPC:9781964786285Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Specific IngredientsBook Topic:Chinese, Wok, Rice & GrainsSize:12.28 x 9.21 x 1.26 inchesWeight:4.0543Product ID:SCH7RA2Y66
The Complete Illustrated Guide to Chinese Cooking: Techniques, Ingredients & Recipes
Chinese is one of the world's most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques, and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finishe...
Language:EnglishPublisher:Hardie Grant BooksISBN-13:9781964786285ISBN-10:1964786282UPC:9781964786285Book Category:CookingBook Subcategory:Regional & Cultural, Methods, Specific IngredientsBook Topic:Chinese, Wok, Rice & GrainsSize:12.28 x 9.21 x 1.26 inchesWeight:4.0543Product ID:SCH7RA2Y66
Orathay Souksisavanh is a Chinese-Thai cookbook author and food stylist based in Paris, France.
Publisher: Hardie Grant Books
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