The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish - Hardcover
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Availability:In StockContributor:James E. Griffin, Joe Gurrera (Foreword by)Publish date:2/17/2026Pages:240
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847876488ISBN-10:847876489UPC:9780847876488Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:Fish & SeafoodSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SCDP6NVW4T
The Complete Guide to Salmon: A Culinary Companion for America's Favorite Fish
The preeminent resource for cooking with salmon is both everything you need to know and an extensive recipe collection for this wildly popular protein. Salmon's popularity is at an all-time high. But how much do consumers really know about their favorite fish species--and how do they prepare it? From farmed to wild, Atlantic to king, consumers are faced with questions about species, labeling, and...
Language:EnglishPublisher:Rizzoli International PublicationsISBN-13:9780847876488ISBN-10:847876489UPC:9780847876488Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, MethodsBook Topic:Fish & SeafoodSize:10.10 x 8.30 x 1.10 inchesWeight:2.8021Product ID:SCDP6NVW4T
James E. Griffin is an internationally known seafood expert and professor at Johnson & Wales University who has served as a consultant and manager of food-related businesses. He has appeared on national broadcast media, written on seafood sustainability, and advised multiple global food and beverage organizations. Joe Gurrera, one of New York's most-beloved fishmongers, is the owner of the...
Publisher: Rizzoli International Publications
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