The Complete Guide to Making Cheese, Butter, and Yogurt at Home: Everything You Need to Know Explained Simply Revised 2nd Edition - Paperback
by Helweg
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Languages:EnglishPublisher:Atlantic Publishing Group Inc.ISBN-13:9781620230077ISBN-10:1620230070UPC:9781620230077Book Category:Cooking, Technology & EngineeringBook Subcategory:Reference, Specific Ingredients, AgricultureBook Topic:DairySize:8.89 x 5.97 x 0.39 inchesWeight:0.7606Product ID:SC2G9322DB
Languages:EnglishPublisher:Atlantic Publishing Group Inc.ISBN-13:9781620230077ISBN-10:1620230070UPC:9781620230077Book Category:Cooking, Technology & EngineeringBook Subcategory:Reference, Specific Ingredients, AgricultureBook Topic:DairySize:8.89 x 5.97 x 0.39 inchesWeight:0.7606Product ID:SC2G9322DB
Richard Helweg has more than 25 years experience working in the nonprofit sector as an artistic director, managing director, and executive director. He is an award-winning playwright and has recently written And Justice for All, A History of the Supreme Court, a book for young readers, and How to Get Your Share of the $30-Plus Billion Being Offered by U.S. Foundations: A Complete Guide for Locating, Preparing, and Presenting Your Proposals (Atlantic Publishing). Richard has written several books for Atlantic Publishing Group. Richard lives in Lincoln, Nebraska, with his wife, Karen, and sons Aedan and Rory."
Publisher: Atlantic Publishing Group Inc.
Edition
2nd Revised Edition
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