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The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke - Paperback
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Language:EnglishPublisher:Ten Speed PressISBN-13:9780593839638ISBN-10:593839633UPC:9780593839638Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Barbecue & Grilling, Meat, AmericanSize:10.40 x 8.20 x 2.90 inchesWeight:6.6558Product ID:SCFKBBF6WK
The Complete Franklin Barbecue Collection [Special Edition, Three-Book Boxed Set]: Franklin Barbecue, Franklin Steak, and Franklin Smoke
From brisket to steak to live-fire smoking, here's everything you need to know about cooking meat. This deluxe boxed set from the revered fire wrangler behind Austin's Franklin Barbecue features exclusive paperback editions of his three iconic books: Franklin Barbecue, Franklin Steak, and Franklin Smoke. From America's foremost barbecue authority and New York Times bestselling author Aaron...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780593839638ISBN-10:593839633UPC:9780593839638Book Category:CookingBook Subcategory:Methods, Specific Ingredients, Regional & CulturalBook Topic:Barbecue & Grilling, Meat, AmericanSize:10.40 x 8.20 x 2.90 inchesWeight:6.6558Product ID:SCFKBBF6WK
One of the most recognized names in barbecue, Aaron Franklin is also the New York Times bestselling co-author of Franklin Barbecue, Franklin Steak, and Franklin Smoke. His restaurant has won every major barbecue award and been featured in magazines ranging from GQ to Bon Appétit. The line to get into his Austin, Texas, hotspot is as long as ever, and the restaurant has sold out of brisket every...
Publisher: Ten Speed Press
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