The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Nineteen Seasons - Hardcover
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Availability:In StockContributor:America's Test KitchenTheme:Cultural Region/SouthPublish date:9/15/2026Pages:840
Languages:EnglishPublisher:America's Test KitchenISBN-13:9781966027096ISBN-10:1966027095UPC:9781966027096Book Category:CookingBook Subcategory:Regional & Cultural, Celebrities & Media Tie-In, MethodsBook Topic:American, Barbecue & GrillingSize:9.70 x 8.00 x 1.80 inchesWeight:2.225Product ID:SCJ8ZTJ14G
Eat your way through the USA with 800+ recipes and stories (including dozens new!) from the hit Cook's Country TV show, collected in one handy volume Join Julia Collin-Davison, Bridget Lancaster, Bryan Roof, and the whole Cook's Country cast as they cook, taste, and test their way across the U.S. The latest Complete Cook's Country TV Show Cookbook includes:
With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
- Nearly 820 recipes including dozens of new dishes, from Maryland-Style Crabcakes to L.A.-Style Chili Cheeseburgers to King Cake
- On the Road recipes from New Orleans to Los Angeles spotlight the restaurants and chefs that keep the food scene across the country exciting and fresh
- Rigorously tested product guide with new and updated recommendations for the equipment and ingredients every home cook might want. Get the lowdown on the best cookware sets, moka pots, nonalcoholic wines, and much more.
With every recipe from all 19 seasons of the hit TV show, this best-selling cookbook is the ultimate celebration of delicious American food at its best.
Languages:EnglishPublisher:America's Test KitchenISBN-13:9781966027096ISBN-10:1966027095UPC:9781966027096Book Category:CookingBook Subcategory:Regional & Cultural, Celebrities & Media Tie-In, MethodsBook Topic:American, Barbecue & GrillingSize:9.70 x 8.00 x 1.80 inchesWeight:2.225Product ID:SCJ8ZTJ14G
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated magazine and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.
Publisher: America's Test Kitchen
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