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The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18

The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Eighteen Seasons Includes Season 18 - Hardcover

by America's Test Kitchen
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Availability:In StockContributor:America's Test KitchenPublish date:2024-08-27Pages:768
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210547ISBN-10:195421054XUPC:9781954210547Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Celebrities & Media Tie-InBook Topic:Barbecue & Grilling, AmericanSize:9.70 x 8.20 x 1.60 inchesWeight:4.2042Product ID:SC7BAFWN92
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show--now collected in one streamlined, kitchen-friendly volume

Hit the road with the award-winning TV show Cook's Country and discover every recipe from 17 seasons of cooking across the country. With an updated design and a special new chapter highlighting the latest season's 50+ recipes, there's more content than ever before in a kitchen-friendly volume.

Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.

Highlights include:
  • 46 new recipes from 26 new episodes, plus 19 new bonus recipes
  • Brand-new, full-page On the Road features in Seattle, Washington; Tucson, Arizona; Philadelphia, Pennsylvania; and more
  • Exciting updates on down-home favorites such as Cheeseburger Mac, Vegetarian Chili, Cider-Braised Turkey, and Blueberry Cream Pie
  • Rigorously-tested product guide, with new and updated recommendations for equipment and ingredients such as Worcestershire sauce, cooking spray, rolling pins, and can openers

Cook's Country thoroughly tests and perfects every recipe--so you can be sure you're getting the best that American cooking has to offer.
Language:EnglishPublisher:America's Test KitchenISBN-13:9781954210547ISBN-10:195421054XUPC:9781954210547Book Category:CookingBook Subcategory:Methods, Regional & Cultural, Celebrities & Media Tie-InBook Topic:Barbecue & Grilling, AmericanSize:9.70 x 8.20 x 1.60 inchesWeight:4.2042Product ID:SC7BAFWN92
America's Test Kitchen publishes award-winning cookbooks along with Cook's Country and Cook's Illustrated magazines and produces public television's top-rated shows, Cook's Country and America's Test Kitchen. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts. 2.3 million viewers tune in to watch Cook's Country every week as well as more on OTT channels.
Publisher: America's Test Kitchen

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America's Test Kitchen

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America's Test Kitchen

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