
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities - Hardcover
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Availability:In StockContributor:America's Test Kitchen KidsSeries:Young ChefsAudience:Ages 9-12Publish date:2021-09-28Pages:240
Language:EnglishPublisher:America's Test Kitchen KidsISBN-13:9781948703666ISBN-10:1948703661UPC:9781948703666Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Science & Nature, Health & Daily LivingBook Topic:Experiments & Projects, Diet & NutritionSize:9.10 x 7.50 x 0.70 inchesWeight:1.5521Product ID:SCMG1HS9YW
Language:EnglishPublisher:America's Test Kitchen KidsISBN-13:9781948703666ISBN-10:1948703661UPC:9781948703666Book Category:Juvenile NonfictionBook Subcategory:Cooking & Food, Science & Nature, Health & Daily LivingBook Topic:Experiments & Projects, Diet & NutritionSize:9.10 x 7.50 x 0.70 inchesWeight:1.5521Product ID:SCMG1HS9YW
Publisher: America's Test Kitchen Kids
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