The Complete Cook - Paperback
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Language:EnglishPublisher:Andrews McMeel Publishing, LLCISBN-13:9781449455033ISBN-10:1449455034UPC:9781449455033Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:8.50 x 5.50 x 0.46 inchesWeight:0.571Product ID:SCJSE8VWXG
The Complete Cook
Published in 1843 in Philadelphia, this volume in the American Antiquarian Cookbook Collection is derived from an earlier English work that author J. M. Sanderson heavily adapted for American usage, creating not only a cookbook that combined the best of American and European cooking of the time, but perhaps one of the first "international" cookbooks. James M. Sanderson's The Complete Cook...
Language:EnglishPublisher:Andrews McMeel Publishing, LLCISBN-13:9781449455033ISBN-10:1449455034UPC:9781449455033Book Category:CookingBook Subcategory:Regional & Ethnic, HistoryBook Topic:AmericanSize:8.50 x 5.50 x 0.46 inchesWeight:0.571Product ID:SCJSE8VWXG
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