The Complete Confectioner, Pastry-Cook. And Baker. - Paperback
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Languages:EnglishPublisher:Reprint PublishingISBN-13:9783959401012ISBN-10:3959401019UPC:9783959401012Book Category:Cooking, HistoryBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.02 x 5.98 x 0.34 inchesWeight:0.222Product ID:SCM9MZ9T6G
Complete digitally restored reprint (facsimile) of the original edition of 1864 with excellent resolution and outstanding readability. With upwards of 500 receipts consisting of directions for making all sorts of preserver, sugar-boiling, comfits, lozenges, ornamental cakes, ices liqueurs, waters, gum-paste ornaments syrups, jellies, marmelades, compotes, bread-baking, artifical yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies ... With additions and alterations by Eleanor Parkinson, Practical Confectioner, Cheatnut Street, Philadelphia.
Languages:EnglishPublisher:Reprint PublishingISBN-13:9783959401012ISBN-10:3959401019UPC:9783959401012Book Category:Cooking, HistoryBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.02 x 5.98 x 0.34 inchesWeight:0.222Product ID:SCM9MZ9T6G
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