
The Complete Confectioner or the Whole art of Confectionary - Hardcover
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Availability:In StockContributor:Frederick Nutt, Recherd Scott (Created by)Publish date:2023-07-18Pages:100
Language:EnglishPublisher:Legare Street PressISBN-13:9781019377765ISBN-10:1019377763UPC:9781019377765Book Category:Cooking, HistoryBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.21 x 6.14 x 0.31 inchesWeight:0.7099Product ID:SCDDWB5GQ4
Language:EnglishPublisher:Legare Street PressISBN-13:9781019377765ISBN-10:1019377763UPC:9781019377765Book Category:Cooking, HistoryBook Subcategory:Courses & DishesBook Topic:DessertsSize:9.21 x 6.14 x 0.31 inchesWeight:0.7099Product ID:SCDDWB5GQ4
Publisher: Legare Street Press
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