The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs - Paperback
by Cyril Grange
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Language:EnglishPublisher:Ditzion PressISBN-13:9781447449737ISBN-10:1447449738UPC:9781447449737Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.77 inchesWeight:0.97Product ID:SCTKRYA8MM
The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetables. Written in clear, plain language and full of handy tips and useful information, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to collections of related literature....
Language:EnglishPublisher:Ditzion PressISBN-13:9781447449737ISBN-10:1447449738UPC:9781447449737Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:8.50 x 5.50 x 0.77 inchesWeight:0.97Product ID:SCTKRYA8MM
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