The Complete Book of Home Canning - Paperback
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Availability:In StockContributor:The United States Department of AgricultPublish date:8/4/2015Pages:192
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781632205094ISBN-10:1632205092UPC:9781632205094Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, AppetizersSize:10.90 x 8.40 x 0.80 inchesWeight:2.101Product ID:SCNH45Y3GT
The Complete Book of Home Canning
The ultimate, authoritative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of...
Language:EnglishPublisher:Skyhorse PublishingISBN-13:9781632205094ISBN-10:1632205092UPC:9781632205094Book Category:CookingBook Subcategory:Methods, Courses & Dishes, Specific IngredientsBook Topic:Canning & Preserving, AppetizersSize:10.90 x 8.40 x 0.80 inchesWeight:2.101Product ID:SCNH45Y3GT
The US Department of Agriculture is responsible for developing and executing federal government policy on farming, agriculture, forestry, and food. It also authors The Encyclopedia of Wood and is headquartered in Washington, DC.
Publisher: Skyhorse Publishing
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