The Columbus Food Truck Cookbook - Hardcover
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Availability:In StockContributor:Renee Casteel Cook, Tiffany HarelikPublish date:2016-05-02Pages:178
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540203502ISBN-10:1540203506UPC:9781540203502Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.44 inchesWeight:0.9017Product ID:SC29BHSSS4
Every food truck in Columbus has a story. Jim Pashovich, godfather of the local scene, honors his Macedonian heritage with his fleet of Pitabilities trucks. After working as a New York City line cook, Catie Randazzo returned to Columbus to open Challah and wow the hometown crowd with her reimagined Jewish comfort food. Chef Tony Layne of Por Ketta serves up rotisserie-style porcine fare in his tin-roofed truck. Established favorites like Paddy Wagon and Explorers Club pair with the city s best nightlife venues and breweries to extend their offerings at permanent pop-up kitchens. With insider interviews and over thirty recipes, food authors Tiffany Harelik and Renee Casteel Cook chew their way through the thriving food truck scene of Columbus."
Languages:EnglishPublisher:History Press Library EditionsISBN-13:9781540203502ISBN-10:1540203506UPC:9781540203502Book Category:History, Cooking, TravelBook Subcategory:United States, History, Food, Lodging & TransportationBook Topic:State & Local, RestaurantsSize:9.00 x 6.00 x 0.44 inchesWeight:0.9017Product ID:SC29BHSSS4
Publisher: History Press Library Editions
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