The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest - Hardcover
by Robin Kort
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Language:EnglishPublisher:Touchwood EditionsISBN-13:9781771514088ISBN-10:1771514086UPC:9781771514088Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, ReferenceBook Topic:Natural Foods, CanadianSize:10.10 x 7.30 x 1.00 inchesWeight:2.2531Product ID:SC4JSPXP8K
A collection of 40 recipes that showcase foraged ingredients from the Pacific Northwest coast.
Long-time West Coast forager and the chef behind the popular Swallow Tail Supper Club, Robin Kort's approach to cooking is a blend of simplicity and experimentation. Showcasing foraged ingredients like wild mushrooms, seaweed, fish and molluscs, flowers and evergreen tips, she brings together 40 recipes...
Language:EnglishPublisher:Touchwood EditionsISBN-13:9781771514088ISBN-10:1771514086UPC:9781771514088Book Category:CookingBook Subcategory:Specific Ingredients, Regional & Ethnic, ReferenceBook Topic:Natural Foods, CanadianSize:10.10 x 7.30 x 1.00 inchesWeight:2.2531Product ID:SC4JSPXP8K
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