The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat - Paperback
by Kenelm Digby
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Language:EnglishPublisher:Sorens BooksISBN-13:9781805476306ISBN-10:1805476300UPC:9781805476306Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Appetizers, American, Barbecue & GrillingSize:11.00 x 8.50 x 0.17 inchesWeight:0.4696Product ID:SCRZVSCVRV
The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat
Digby makes use of ingredients including flowers, vegetables, meats, herbs, spices, alcohol, fruits and berries, eggs, milk, grains, and honey.
Foreign influence can be seen in recipes such as "Pan Cotto, as the Cardinals use in Rome", and "A savoury and nourishing boiled, Del Conte di Trino, a Milano," which calls for costly ambergris, dates, raisins, currants and sugar; the bird is boiled inside...
Language:EnglishPublisher:Sorens BooksISBN-13:9781805476306ISBN-10:1805476300UPC:9781805476306Book Category:CookingBook Subcategory:Courses & Dishes, Regional & Cultural, MethodsBook Topic:Appetizers, American, Barbecue & GrillingSize:11.00 x 8.50 x 0.17 inchesWeight:0.4696Product ID:SCRZVSCVRV
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